Part 2 of 3: Big Experience, Small Plates (Beaker & Flask)

beakerflask3Drinks and dinner at Beaker & Flask, other than too bright at a non-shaded table, was a nice surprise: comfy circular booths in a soaring space, minimalist but smart decor, and unique cocktails. (While “unique” is great, I need to remember to integrate some clean classics amongst the plethora of chartreuse, absinthe, cynar and blueberries. No doubt they’d mix up a stellar classic cocktail, and sometimes a break from so many bold, interesting flavors can be a relief.) In any case, as GoodStuffNW stated, it really was “… the food here [that] was the surprise…” I didn’t expect anything beyond the ordinary and instead found a dining experience that was a cut above. (One of the “cuts”, beef, to the left.)

beakerflask2Four of us shared the trout deviled eggs, corn on the cob, fried oysters, spot prawns, which, from left to right were: good; good and fun but the thrice-promised knife would have been helpful; great/crunchy/moist/ woulda done NOLA fried oysters proud; fabulous, especially the half of the dish that was the raw prawn. For shared entrees C&S had the grilled beef shoulder: nice, though my bite of meat was under-salted and the carmelized cauliflower looked like the best thing on the plate. And K & I shared the barely seared tuna with aioli on…hmm…greens, bacon & croutons? Too many Walk Don’t Run’s by then (White Rum, Grapefruit/Wormwood Soda, Angostura Bitters). In any case, it was delicious. (But can I channel my mom here for a moment? Prices felt a tiny bit steep.)

beakerflask With so many great places to eat in town, both old and new, it’s time to compile some lists to keep myself both branched out and on a budget. While their happy hour selection isn’t amazing, making it far too easy to stray onto the dinner menu, Beaker & Flask is a delightfully civilized way to unwind after a busy day of…err…unemployment.

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August 5th, 2009 5:44 pm

Not working has rarely been so satisfying, no? But you ARE working, for the betterment of not only yourself (well, at last that hungry part of yourself), but so that others might indulge with more knowledge. And if that isn’t doing good work, then I don’t know what is!

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